TERMS & CONDITIONS:

1. We accept a maximum of two orders per day on a first-come, first-served basis.
2. The final menu and guest count must be confirmed by the party at least 15 days in advance.
3. The quotation for any catering order is provided on a per-plate basis.
4. In case the number of guests exceeds the minimum guaranteed count, the client must inform the site manager well in advance so that necessary preparations can be made for the menu items.
5. Proper Service : We provide appropriate dress and attire for all our service staff. However, if any special dress or attire is required, the cost will be included in the final bill.
6. PAYMENT : The total amount is to be paid in three equal parts as detailed below,
   1. The first payment, amounting to 15% of the total agreed value, must be made as a non-refundable advance at the time of booking, upon signing this contract. Payment can be made via cash, cheque, bank transfer (NEFT/RTGS/IMPS), or UPI.
   2. The second payment, covering 75% of the remaining amount, must be paid at least 20 days before the event via cash, cheque, bank transfer (NEFT/RTGS/IMPS), or UPI.
   3. The final 10% must be paid at the venue at the end of the event. This payment can be made via cash, bank transfer (NEFT/RTGS/IMPS), or UPI.
   4. **Cheques will not be accepted for the final payment.
7. The minimum cancellation charge is 25% of the estimated bill. This increases to 50% if the cancellation occurs within 14 days of the event and 100% if canceled within 7 days.
8. The party is responsible for arranging water supply and electricity at the cooking shed/dining area provided to us.